premi millor picapoll blanc pla de tudela

Pla de Tudela, The Best Picapoll Blanc

Our wines have received very good scores in La Guia de Vins de Catalunya and...
Llegeix-ne més
pedra seca

Why do we rebuild dry stone walls?

Dry stone is part of our landscape, one of the reasons we rebuild dry stone...
Llegeix-ne més

Infinits lots de Nadal Espelt

Demana el teu lot de Nadal Espelt a mida. Tenim una àmplia gamma de vins,...
Llegeix-ne més
Nia Delfau

Com una planta: photographs by Nia Delfau

Nia Delfau exhibition at the Celler Espelt opening on Saturday, November 6th, at 12 pm....
Llegeix-ne més

La Vella: white Carignan from the Empordà

La Vella is our white Carignan of old vineyards, planted in 1919. This wine is...
Llegeix-ne més
algo - Celler Espelt

Cool Catalans – Jancis Robinson

‘Empordà is definitely on the move. It is well past its flirtation with international vine...
Llegeix-ne més

Why we make the yeast of a new wine?

We started a yeast in the vineyard by the sea, in Mas Marés. This fermented...
Llegeix-ne més

Vineyards and drought

In the middle of the harvest we observe the vineyards. They have come this far,...
Llegeix-ne més

Harvest is comming

To determine the optimal degree of ripeness of the grapes, we carry out periodic checks...
Llegeix-ne més

Sauló, Gold Vinari Young Red Wines, and more magnificent scores

This summer we have collected a good sample of awards and recognitions that help us...
Llegeix-ne més

Terroirs that verol

Verol is when the grape begins to take on the color it has when it...
Llegeix-ne més
pedra seca

Why we take care of soils?

Soils are one of the most precious elements of a vineyard, perhaps the most important....
Llegeix-ne més

Sauló, Silver Medal Grenaches du Monde

We are very happy with a new award for our Sauló: Silver Medal of Grenaches...
Llegeix-ne més

What can we do to curb climate change?

Since we know that climate change is almost irreversible and that in fact the world...
Llegeix-ne més

The day we fell in love with a vineyard

When spring breaks out, it’s a good time to replant and we’ve had some rods...
Llegeix-ne més

Andere Monjo presents The Wine Colors

We open the doors of the winery again for local artists who want to show...
Llegeix-ne més

Anna Espelt: “Pura cepa women”

The magazine Woman publishes under the title “Mujeres de pura cepa, así son las grandes...
Llegeix-ne més

We plant cuttings

This week finally wind stopped and were able to restart cuttings planting. The cuttings are...
Llegeix-ne més

Uproot Vines

It has been a long time since we decided that we want to work with...
Llegeix-ne més

The vintage is already resting

Winegrowers, like all farmers, live in permanent uncertainty. This year this tradition has allowed us...
Llegeix-ne més

A different vintage and 100% organic certification

It’s August, we already feel the end of summer and, even so, there are still...
Llegeix-ne més

Guia Peñín 2021: excelent scores

The final Guía Peñín 2021 scores are out! As you all know, Guía Peñín is...
Llegeix-ne més

Verolar and whatelse?

If there’s one thing we learn from listening to and observing the earth, it’s that...
Llegeix-ne més

Special vintages, rare wines and our most precious viticulture secrets.