Why we make the yeast of a new wine?

We started a yeast in the vineyard by the sea, in Mas Marés. This fermented...
Llegeix-ne més

Vineyards and drought

In the middle of the harvest we observe the vineyards. They have come this far,...
Llegeix-ne més

Sauló Gold Vinari Young Red Wines and more magnificent scores

This summer we have collected a good sample of awards and recognitions that help us...
Llegeix-ne més

Terroirs that verol

Verol is when the grape begins to take on the color it has when it...
Llegeix-ne més

Why we take care of soils?

Soils are one of the most precious elements of a vineyard, perhaps the most important....
Llegeix-ne més

Sauló, Silver Medal Grenaches du Monde

We are very happy with a new award for our Sauló: Silver Medal of Grenaches...
Llegeix-ne més

What can we do to curb climate change?

Since we know that climate change is almost irreversible and that in fact the world...
Llegeix-ne més

The day we fell in love with a vineyard

When spring breaks out, it’s a good time to replant and we’ve had some rods...
Llegeix-ne més

Andere Monjo presents The Wine Colors

We open the doors of the winery again for local artists who want to show...
Llegeix-ne més

We plant cuttings

This week finally wind stopped and were able to restart cuttings planting. The cuttings are...
Llegeix-ne més

Uproot Vines

It has been a long time since we decided that we want to work with...
Llegeix-ne més

The vintage is already resting

Winegrowers, like all farmers, live in permanent uncertainty. This year this tradition has allowed us...
Llegeix-ne més

Special vintages, rare wines and our most precious viticulture secrets.